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Archive for January 2018

Antibacterial properties of disulphides from persian shallots

Researchers from Birkbeck, University of London and University College London have identified antibacterial properties in Persian shallot.

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‘A green future’ – 25 year Environment Plan released

The UK Government’s 25 year Environment Plan has been released.

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STFC’s Bridging for Innovators (B4I) funding

Information is given about briefing events organised by KTN to provide industry with information about the Bridging for Innovators (B4I) funding programme.

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A case study published by BGCI on ABS awareness-raising by HVCfP

The HVCfP Network is described in a case study outlining the awareness-raising about the impact of the Nagoya Protocol on research communities.

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High Value Chemicals from Plants